What is company mission and philosophy?
Our philosophy is to create the indulged dessert from the tropical fruits, herbs and flora indigeneous to the tropical world.

Our mission is aiming to disclose and reveal the joy of both tropical country and Thailand's stunning array of ambrosial fruits, herbs and floras in the most innovative way. Their succulent sweetness and aroma with various kind of taste have been adopted with modern food technology to be come the most commonly known refreshment dessert "ice cream" and "sherbet". We are also believe that the gift of nature from fruit, herb and flora can benefit to all human being as well if we use them in the right way. Thanks to our R&D team that put a lot of effort by using folk way and modern technology to create "Healthy and Tasty " ice cream or sherbet.

How is your product differentiation from the others?
We do research and manufacture an authentic oriental premium ice cream and sherbet by implementing philosophy of an ancient oriental folk lore who use the gift of nature from fruits, herbs and flora in balancing human mind and body.

But the main dustinguishment is how we derives the formulation and recipe to solve the major obstrucle problem of critical nutritional factors in typical ice cream content. With lower contents of calories, total fat, saturated fat, sugar, cholesterol but higher in raw material's content as well as dietary fiber and minerals are our main criteria for R&D team without any compromisation.

What categories that best describe the role of your business?
We are manufacture, wholesaler, and retailer as well as raw materials processor.

Does the company have export potential?
Yes, since our product are uniquely differentiated in term if flavors, appearance with natural colors, and also nutritional value. We believe that our products can fit well to the modern lifestyle to the one who loves not only taste but also their health.

What is the main different between your products and gelato?
Ours are more nutritious of nutrition content and also lesser overrun.


How do your factory response to Food Safety policy?
Our Food Safety policy is committed and implementation is based on world standard HACCP and GMP by emphasizing on 3 main areas : MATERIAL - PROCESS - PRODUCT

What did you do to your 3 main areas in order to archieve Food Safety satandard?

Material : our raw materails ingredients and semi finished ingredients are implemented by HACCP program with Quality Assurance controller.

Process : all processes are designed to operate in closed system with inplemented HACCP program to assure the high quality standard start from mixing process to freezing process. Beside, our factory in initially built in order to accommodate complete facility and utility not only production facility but also quality control and quality assurance with our own micro-biological laboratory. Our facility is located far from industrialized zone that may treatened our facility with hazadous atmosphere, on the contrary ours do not create any harm to environment in the surrounding community either.

Product : our highly standard of product specifications are concerned not only in physical term but also in micro-biological term as well. With our modern micro-biological labortory and experienced Food Technologists, we can assure our products with quality control programs in order to archieve our highly product specifications before reaching the consumer hands.